Sushi School | Exchange Japan 2012

Sushi School

Are you dreaming about becoming a master of sushi making? Get a grip of the science of sushi by putting the hat of a sushi chef on for a couple of hours. You will be taught and lead by experienced sushi chefs.

Why might you want to learn to make sushi? Because Japanese food is delicious. There are no two ways about it. Its combination of rich flavors, fresh presentation and moderate quantities that never quite sate your appetite makes it a cuisine of particular note. In addition, while the qualities of sushi is apparent to any restaurant patron, the art of making sushi is as stimulating to the mind as an exquisite piece of sashimi is stimulating to your taste buds. Care must be taken not to be too overzealous with the wasabi, however, for it is most decidedly strong. We hope to see you there!

Place FEI Restaurant and Lounge, Kammakargatan 10
Time Tuesday February 14th, 16.00